CULINARY CRAFTSMANSHIP IS AT THE HEART OF EVERY EXPERIENCE
Fresh, seasonal ingredients and masterful technique ensure that every occasion showcases our cuisine at the highest level.
From delightfully inventive canapés, to omakase-style sushi prepared by sushi masters at our counter, to indulgent multi-course dinners, every detail is thoughtfully considered by Michelin-starred chef Daniel Boulud and his culinary team.
Cuisine Boulud New York
Le Jardin sur Madison is proud to partner with Cuisine Boulud New York, the premier catering enterprise led by Michelin-starred Chef Daniel Boulud. As the exclusive caterer for our rooftop event space at One Madison, Cuisine Boulud New York brings world-class culinary artistry, refined hospitality, and impeccable service to every occasion. Whether hosting an elegant wedding, corporate gala, or private celebration, guests will experience a bespoke menu crafted with the finest seasonal ingredients and signature French-inspired sophistication. With a legacy of culinary excellence, the team at Cuisine Boulud New York transforms every event into an unforgettable culinary journey, perfectly complementing the breathtaking skyline views of Le Jardin sur Madison.
Daniel Boulud, a native of Lyon, France, is considered one of America’s leading culinary authorities and one of the most revered chefs in New York, his home since 1982. Best known for his eponymous, exquisitely refined Daniel on Manhattan’s Upper East Side, he has continually evolved his cuisine and expanded across the United States, as well as Toronto,Montreal, the Bahamas, Singapore and Dubai.
His culinary endeavors have brought him numerous accolades, yet his inspiration remains grounded in the rhythm of the seasons. From his Michelin-starred flagship, to his restaurants across the globe, Chef Daniel’s culinary approach remains contemporary while staying true to French tradition and his life as a chef in New York.
The Restaurants of Chef Daniel Boulud
